I knew I had time to try it and was always wanting to make very excellent bread.
Like thick pancake batter with lots of foamy bubbles at the top. Floats in water when ready.
Вкус и аромат
Ингредиенты для стартера
Ингредиенты для обновления
Add 1/2 cup of bread flour and 3/4 cup of water
Combine 1 cup of water with 2 cups of bread flour. Leave to ferment about 10-14 days.
A crisp and crunchy crust, that crackles in your teeth and the crumb has large irregular holes. The flavor mildly sour.