That's because I'm interested to make my own healthy bread for my family and share it with friends . The sourdough baked product are healthier than the one made with commercial yeast and because of a longer fermentation time .I know how my bread is made and the ingredients of it .
It is not very sour and very active . After 2-3 feeding I can use it after 3-4 hours , it's an young sourdough . I don't keep more than 200 g of sourdough in the jar .
Вкус и аромат
Ингредиенты для стартера
- % 100% sourdough,100% water , 100% t65 flour
Ингредиенты для обновления
- % 100% hydration