идеальная закваска

Смесь

78%
22%
жидкость муку Другой
vegana

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С 1979

it started out because it seemed trendy.. now... its passion

Характеристики

this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour

Вкус и аромат

vegana top shot

Рецептура

Ингредиенты для стартера

  • 605g Flour
  • 350% Water

Ингредиенты для обновления

  • 65% Sbf
  • 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf 35% Water

Метод работы

1
I am the continuing life of a starter that was made in 1979.
605g Flour 350% Water

Result

everything

I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
vegana everything  first overview
vegana everything  second overview
vegana everything  first slice
vegana everything  second slice

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