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Create your own Explore sourdough library

С 2016

A friend mentioned the benefits of sourdough. I was already baking bread. I need to make my own bread for allergy reasons. The book "Cooked" convinced me.

Характеристики

Nice nutty flavour. Beige loaf.

Вкус и аромат

Symphony jar shot
Symphony rising shot

Рецептура

Ингредиенты для стартера

  • 99% Dark rye flour
  • 1% White jasmine rice

Ингредиенты для обновления

  • 25% All purpose white wheat flour
  • 25% Rye flour
  • 50% Cooled boiled tap water
1
I keep it out of the fridge. I give it 60 g of white all ourpose wheat flour and rye flour. Mostly white flour fed if Inwant white bread. I add 60 g of cooled down boiled water. Once in a while (every 6 months), I feed it about 2 table spoons of cooked Jasmine rice.
25% All purpose white wheat flour 25% Rye flour 50% Cooled boiled tap water

Метод работы

1
I use dark rye flour and cooled down boiled water. When I have some, I give it cooked white Jasmine rice.
99% Dark rye flour 1% White jasmine rice

Result

Extreme Fermentation Boule

Bull fermented at room temperature for 6 hour. Cold fermented for two days, proofed at room temperature and baked.
Symphony Extreme Fermentation Boule first overview
Symphony Extreme Fermentation Boule first slice

Soft Sandwich Bread

Honey Egg Bagels

Symphony Honey Egg Bagels first overview

Beaver Tails

100% sourdough fried pastry.
Symphony Beaver Tails first overview

Сохрани свою закваску для будущего поколения

Create your own Explore sourdough library