Возраст
7года
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Sourdough Susie
С 2017
I wanted to make sourdough pretzels, started googling recipes and it snowballed from there. Once I start learning something new, I go all in.
Характеристики
Born Aug. 2017. Started from whole wheat flour, fed with WW until well established. Since have been feeding with AP. 100% hydration (give or take) I don't measure when I feed, we go by feel. She spends a lot of her time neglected in the fridge, but bounces back well. Very first loaf was a seeded multigrain which was very successful!
Вкус и аромат
Рецептура
Ингредиенты для стартера
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1
Метод работы
1