Perfect sourdough

Смесь

50%
50%
жидкость муку Другой
Starter

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С 2018

Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!

Характеристики

It creates flavorful breads with a nice crunchy crust.

Вкус и аромат

Starter top shot

Рецептура

Ингредиенты для стартера

  • 50% Whole wheat flour
  • 50% Water

Ингредиенты для обновления

  • 50% Whole wheat flour
  • 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour 50% Water

Метод работы

1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour 50% Water

Result

Artisan Sourdough Creations

Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Starter Artisan Sourdough Creations first overview
Starter Artisan Sourdough Creations second overview
Starter Artisan Sourdough Creations first slice
Starter Artisan Sourdough Creations second slice

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Комментарии

Trying to establish a healthy bread movement here in the Philippines

It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.