Смесь

50%
50%
жидкость муку Другой
Sir Foams a Lot

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

С 2018

I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.

Характеристики

It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury

Вкус и аромат

Sir Foams a Lot top shot
Sir Foams a Lot jar shot
Sir Foams a Lot front shot
Sir Foams a Lot rising shot

Рецептура

Ингредиенты для стартера

  • 100% Flour
  • 100% Water
  • 100% Flour
  • 100% Water

Ингредиенты для обновления

  • 100% Water
  • 100% Flour
  • 100% Flour
  • 100% Water
1
Feed equal quantities of flour and water by weight
100% Water 100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour 100% Water

Метод работы

1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour 100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour 100% Water

Result

Loaves

Assorted loaves
Sir Foams a Lot Loaves first overview
Sir Foams a Lot Loaves second overview
Sir Foams a Lot Loaves first slice
Sir Foams a Lot Loaves second slice

Pizza

Pizza with assorted toppings
Sir Foams a Lot Pizza first overview
Sir Foams a Lot Pizza second overview
Sir Foams a Lot Pizza first slice
Sir Foams a Lot Pizza second slice

Brioche

Brioche bakes
Sir Foams a Lot Brioche first overview
Sir Foams a Lot Brioche second overview
Sir Foams a Lot Brioche first slice
Sir Foams a Lot Brioche second slice

Pastry

Assorted types of pastry
Sir Foams a Lot Pastry first overview
Sir Foams a Lot Pastry second overview
Sir Foams a Lot Pastry first slice
Sir Foams a Lot Pastry second slice

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку