Возраст
9года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Samanta
С 2015
I usually make bread and during the xmas season Panettone.
Характеристики
after I refresh it, it smells like cereal and a little bit of acid.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 40g Water
- 100g Sourdough
- 100g Flour
1
Add the sourdough and water in a boul.
Mix together unti the sourdough is diluited in the water.
40g Water
100g Sourdough
2
Add the flour to the water and sourdough and continue to mix until it become stiff.
100g Flour
Метод работы
1
Result
Bread