Возраст
74года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Rolando
С 1950
The flavour and the long durability of bread
Характеристики
It have a flavour of cheese and yeast.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 2000g Soft wheat flour
- 800g Water
- 2000g Sourdough
1
Every morning I wash it in hot water (38 degree) with 2g of sugar each litre. Than I mix all the ingredient and give him layer.
2000g Soft wheat flour
800g Water
2000g Sourdough
Метод работы
1
I receive it from my grandfather 6 years ago. He created it 65 years ago.
Result
Panettone
