Смесь

100%
жидкость муку Другой
Roasted buckwheat

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

С 2017

I wanted to see what wil happen wnen I bake it.

Характеристики

Roasted,sweety and fermented taste of baked goods

Вкус и аромат

Roasted buckwheat top shot
Roasted buckwheat jar shot
Roasted buckwheat front shot
Roasted buckwheat rising shot

Рецептура

Ингредиенты для стартера

  • 100% Roasted buckwheat flour
  • 300% Water
  • 4% Honey

Ингредиенты для обновления

1
. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

Метод работы

1
Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.
100% Roasted buckwheat flour 300% Water 4% Honey

Result

Bread

Open structure. Crusty crumb.
Roasted buckwheat Bread first overview
Roasted buckwheat Bread second overview
Roasted buckwheat Bread first slice
Roasted buckwheat Bread second slice

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

Комментарии