Возраст
9года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Pet
С 2015
I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.
Характеристики
Quite mild sour flavour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Organic white wheat flour
Ингредиенты для обновления
1
Use in daily baking 3/4 of the starter.
Add flour and water - no weighing of ingredients - just doing it by eye.
Метод работы
1
18 months old starter called "Pet".
I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.
100% Organic white wheat flour