Mixture

Unknown
Liquid Flour Other
martin

Preserve your sourdough for the future

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Since 2017

Characteristics

Is a fermented dough 50% semolina% 50 wheat flour with a soak of grapes for 48 hours

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Tango

Preserve your sourdough for the future

Create your own Explore sourdough library