Возраст
5года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Marina
С 2019
I was baking bread for 20 years with yeast. The corona crisis gave me plenty of time to read and study and I started experimenting with sourdough.
Характеристики
At first sight the starter looks quiet, but once a levain and dough are made it gets really active.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% White wheat
- 100% Hydratiom
Ингредиенты для обновления
1
25g starter
add 25g water
add 25g flour
Метод работы
1
Simple white wheat starter.
Usually fed with molensvandenbempt 11.5/560
100% White wheat
100% Hydratiom
Result
Mainly our daily bread.