Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
LStreet
С 2017
One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,
Характеристики
My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
1:2:2
Central Milling ABC+ flour
Every couple of weeks or so, a little home ground rye
Метод работы
1
Result
Pizza, banana bread, crepes, biscuits
