Возраст
8года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
66%
33%
жидкость
муку
Другой
Lola
С 2016
My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!
Характеристики
Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 33% Filtered water
- 33% Bread flour, dakota maid
- 33% Whole rye flour, hodgson mills
Ингредиенты для обновления
- 100% Filtered water
- 50% Bread flour
- 50% Whole Rye Flour
1
Remove from refrigerator, add flour and water. Leave at room temperature for 6-8 hours if using that day. If not, return to refrigerator
100% Filtered water
50% Bread flour
50% Whole Rye Flour
Метод работы
1
Mix together, let sit room temperature. If not using that day, I refrigerate.
33% Filtered water
33% Bread flour, dakota maid
33% Whole rye flour, hodgson mills