Возраст
10года
цвет
Страна происхождения Чехия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
leaven
С 2014
He did not taste our bought bread, he is healthier and he smells good.
Характеристики
Is light brown and pleasantly acidic and smells.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rye wholemeal flour
- 50% Water
Ингредиенты для обновления
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
Метод работы
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
