A new restaurant I was working at wanted to explore breads.
It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.
Вкус и аромат
Ингредиенты для стартера
- 50% Pineapple juice
- 100% Spelt flour