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Hazel

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С 2016

In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!

Характеристики

Hazel is young and we are all learning.

Вкус и аромат

Рецептура

Ингредиенты для стартера

Ингредиенты для обновления

1
My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.

Метод работы

1
My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw

Result

English muffins

I have tried a few recipes for English muffins and like the most receipt the best.
Hazel English muffins first overview

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