Stay at home Dad needed a hobby .
Gary is smells like buttermilk, and produces a low acid, slightly sweet tasting sourdough bread.
Вкус и аромат
Ингредиенты для стартера
Ингредиенты для обновления
I keep Gary both liquid form in the refrigerator. Before I bake with him I refresh once at 1:1:1 straight from fridge. I use only hi-gluten flour. I bake with a leaven build that is 1:1 with a 20% inoculation.
15% kamut and 5% spelt Old Guilford Mill & hi-gluten from Lindley Mills at 14% protein. 3% germ & 2% salt. 78% water