Смесь

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жидкость муку Другой
Drozek

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С 2019

look

Характеристики

I bake bread and a lot of other things and the starter has really got smell is magic.

Вкус и аромат

Рецептура

Ингредиенты для стартера

  • g Rye flour

Ингредиенты для обновления

1
I remove the starter and I keep 25g an add 100g of flour and 100g of filtered water ad I keep it on worm place for 24 hours.

Метод работы

1
day 1 mix 100g of rye flour and 150g of filtered water and keep it for 24 on worm place.
g Rye flour
2
day 2 mix 100g of flour and 115g of filtered water and keep it for 24 on worm place.
3
day 3 mix 70g of mature starter, 100g of flour and 115g of filtered water and keep it for 24 on worm place.
4
day 4 mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
5
day 5 mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
6
day 6 mix 50g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
7
day 7 and fiding forever mix 25g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.

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