Mixture

Unknown
Liquid Flour Other
Delores

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Since 2017

I learned while compleating my pastry program in our senior level couse we had to create our own starter. I accidentally killed that one and created a new one for work because bread is everything.

Characteristics

She is a young 60% hydration starter that is a little over a year old that has a nice acidic tang when left to do her thing. When used with shorter ferments she is nice and light for thoes who dont care for such a strong flavor. She spends her time between weekly bakes in the walk in at work.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library