Возраст
8года
цвет
Страна происхождения Бразилия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Dali
С 2016
The idea of creating my very own starter at the island, and the passion for cooking, especially baking breads.
Характеристики
Dali is very strong, since it is fed with mineral water. I live in an island, so the water is too high on sodium. Also, it has a very acid smell, but it is lighter on the taste.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Flour
- 50% Water
Ингредиенты для обновления
1
Weight it and then add 25% all purpose flour and 25% water.
Метод работы
1
I feed Dali about 4 hours before using it. Not 50/50. I add some 10% flour and 10% water to get it going.
50% Flour
50% Water
Result
Sourdough Bagels
I reproduced my traditional bagel recipe with a balance of sourdough starter instead of regular yeast.
Комментарии
I love the taste of my sourdough made with Dali. I use it on many variations: Zucca bread, Beetroot bread, green or black olives, multigrains, nuts, and still trying different ingredients.