Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Canyon Bread
С 2017
I have been baking bread on and off for years. I had Chad Robertson’s book, Tartine Bread, and one day I decided to finally read it. His love affair with bread inspired me.
Характеристики
My sourdough is a bit moody. Sometimes, it sites nicely in its jar but sometimes it escapes. It is primarily white flour and makes the most beautiful bread. It was born in December, 2017.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Sourdough Boyle
White, wheat and spelt flour
