Возраст
8года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Brownswell
С 2016
I always been fascinated by the magic of sourdough bread. In Italy where I'm from its actually the norm to have sourdough bread, so I had a go and here I am
Характеристики
When active, my sourdough is mashmellow consistency, beige in colour and alive. Melts very well in water and I keep it in the fridge when not in use. It was born in May 2016 initially with white flour, but after the very 5th feed, it was fed with dark rye flour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I feed my sourdough 100gr wholemeal and 140gr water
Метод работы
1
Result
