идеальная закваска
Возраст
9года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
67%
17%
16%
жидкость
муку
Другой
Assam
С 2015
HEALTH REASONS.
Характеристики
an easy to maintain yoghurt culture
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 3tbsp Yoghurt
- 3tbsp Full fat milk
- 33.3% 4th day with organic white flour
- 33.3% Filtered tap water
- 33.3% Starter
Ингредиенты для обновления
- 33.3% Starter
- 33.3% Filtered water
- 33.3% White organic flour
1
Discard and then fed with equal parts of Organic high protein flour.
Filtered tap water at room temperature and 100% high hydration starter.
33.3% Starter
33.3% Filtered water
33.3% White organic flour
Метод работы
1
Made in July. Using 3 tablespoons of both 10% fat Greek yoghurt and full fat milk. 4th day onwards fed with equal parts flour, water and starter. Discarded at each feeding to keep 100% hydration.
Starter ready to bake after 15 days
3tbsp Yoghurt
3tbsp Full fat milk
33.3% 4th day with organic white flour
33.3% Filtered tap water
33.3% Starter
Result
Assam sourdough starter
DELICIOUS BREAD, PASTA, PANCAKES, CREPES,
DOG BISCUITS
Комментарии
Thank you Karl for your help in recording my Sourdough very much appreciated