Смесь

Unknown
жидкость муку Другой
No name

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

С 2015

I wanted a healthier level of gut bacteria and started fermenting kimchi and kvass. Then moved into sourdough

Характеристики

My starter generally starts to wake as soon as I remove it from the fridge. A few bubbles turn into a much more active starter when warm water is added. Once the flour is stirred in, the starter will double in 2-4 hours depending on timing of last feed.

Вкус и аромат

No name jar shot

Рецептура

Ингредиенты для стартера

Ингредиенты для обновления

1

Метод работы

1
Generally keep a few tablespoons of starter in the fridge. Add equal weights of well water that has been warmed and stone ground organic white wheat flour. Leave on the counter for at least 2 hours, then back in the fridge.

Result

Cinnamon raisin bread

Waffles

Focaccia

No knead fresh milled kamut bread

Chocolate cake and brownies

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку