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Mildred

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С 2017

Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.

Характеристики

A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.

Вкус и аромат

Mildred top shot

Рецептура

Ингредиенты для стартера

  • 50% Water
  • 50% All purpose

Ингредиенты для обновления

1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.

Метод работы

1
50% Water 50% All purpose

Result

Mildred  first overview
Mildred  second overview
Mildred  first slice

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