Возраст
9года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Mary P's Starter
С 2015
TV show by Michael Pollen on fermentation and health benefits.
Характеристики
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
Метод работы
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.