Смесь

43%
44%
13%
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Mama

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С 2013

I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.

Характеристики

My starter is 100% hydrated and is very pungent and billowy.

Вкус и аромат

Mama top shot
Mama jar shot
Mama front shot
Mama rising shot

Рецептура

Ингредиенты для стартера

  • 100g Water
  • 100g Ap flour
  • 30g Starter

Ингредиенты для обновления

  • 100g Water
  • 100g Flour
  • 30g Starter
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water 100g Flour 30g Starter

Метод работы

1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water 100g Ap flour 30g Starter

Result

Breads

Mama Breads first overview
Mama Breads second overview
Mama Breads first slice
Mama Breads second slice

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

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