Возраст
11года
цвет
Страна происхождения Дания
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Kurt
С 2013
Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out
Характеристики
Kurt is not very sour but quite lively. In fact he bubbles with life.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Water
- 25% Flour
- 25% Rye flour
Ингредиенты для обновления
- 50% Water
- 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water
50% Flour
Метод работы
1
Kurt rhymes with surt which is the Danish word for sour.
50% Water
25% Flour
25% Rye flour
Result
Bread
Bread
Rolls
Sandwich bread
Bagels
Rye bread