Возраст
7года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Irjala
С 2017
I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala
Характеристики
Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Rye
- 100g Water
Ингредиенты для обновления
1
100g of rye and 1004 of water
Метод работы
1
Irjala is a 100% rye levain
100g Rye
100g Water
Result
I've only made a couple of boules and batards