Возраст
8года
цвет
Страна происхождения Германия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Firuze
С 2016
I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.
Характеристики
Fresh yeasty smell, little fruity. Mild sour tastes.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.
Метод работы
1
I use a mix of different gluten free flours and starches.
Result
Glutenfree Sourdough
