Возраст
12года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Canyonlands National Park Sourdough
С 2012
Facebook groups with great insight.
Характеристики
Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Wheat flour
- 50% Filtered water
Ингредиенты для обновления
1
Remove half for baking, and replace with approx 400g of flour and water.
Метод работы
1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour
50% Filtered water
Result
Everything Sourdough!!! EVERYTHING.
