Возраст
12года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Baby's Bread
С 2012
A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!
Характеристики
Sweet smelling, not too acidic because it is fed often. Bubbly & happy.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % 100
Ингредиенты для обновления
- % 100 flour
- % 100 water
- % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter
Метод работы
1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100
Result
Pancakes
Very nice flavor.
Комментарии
It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.