Mistura

50%
50%
Líquido Farinha Outro
Rob Dunn - Bruges

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

passionate about bread

Características

didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.

Sabor

Receita

Ingredientes iniciais

  • 50% Flour t80
  • 50% Water

Ingredientes para alimentar

1
remove half of the starter add 240g flour and 200g water

Método de trabalho

1
mixing flour and water
50% Flour t80 50% Water
2
wait until doubled in size - his took 15 hours

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library