Willy's Ole Starter recipe

Willy's Ole Starter

Harrison, Estados Unidos

Mistura

Unknown
Líquido Farinha Outro
Willy's Ole Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1990

Read an article on sourdough bread baking in San Francisco and started researching and making sourdough breads.

Características

Definitely a sour, yeasty white bread with maybe a hint of acetic acid in its flavor. Generally a good, active rise with

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
If not used, the starter is taken out of the refrigerator every 3 to 4 months and reactivated by following the above steps.

Método de trabalho

1
Remove sourdough starter from refrigerator and let set at room temperature for 8-12hours.
2
Add equal amounts of sourdough starter to water and flour. Example; about 200g of starter, to 200g of flour, and 200g of water. I typically use RO water.
3
Repeat above util the starter is active and you have sufficient quantity.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library