Mistura

33%
33%
33%
Líquido Farinha Outro
Tarwedesem

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Want to go back to authentic baking (often in my woodfired oven)

Características

Mild taste, great power. Love it!

Sabor

Receita

Ingredientes iniciais

  • 100% T65
  • 100% Starter
  • 100% Water

Ingredientes para alimentar

  • 100% T65
  • 100% Starter
  • 100% Water
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65 100% Starter 100% Water

Método de trabalho

1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65 100% Starter 100% Water

Result

Rustic bread

I bake virtually everything with sourdough, just replacing yeast by sourdough and add lots of time (and thusntaste!)

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library