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Líquido Farinha Outro
Sourdough Susie

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desde 2017

I wanted to make sourdough pretzels, started googling recipes and it snowballed from there. Once I start learning something new, I go all in.

Características

Born Aug. 2017. Started from whole wheat flour, fed with WW until well established. Since have been feeding with AP. 100% hydration (give or take) I don't measure when I feed, we go by feel. She spends a lot of her time neglected in the fridge, but bounces back well. Very first loaf was a seeded multigrain which was very successful!

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library