Idade
12anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Strad
desde 2012
Have baked with sourdough since I moved to the bay area in 1980.
Características
This is a super perky starter that can double in bulk in an hour. It also makes a great chocolate cake! Recently discovered that flavor is improved if dough is left in the fridge for 12 hours, but still wonderful if baked in a hurry. The discard makes great waffles!
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1