Sourdough75 recipe

Sourdough75

Sedgwick, United States

Mixture

66%
33%
Líquido Farinha Outro
Sourdough75

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Since 1975

I already made bread and a friend gave me this starter to try.

Characteristics

This starter gives lots of blisters to its crust and a usually soft closed texture.

Sabor

Recipe

Starting ingredients

  • 50g Water
  • 50% Whole wheat flour

Feeding ingredients

1
Discard all but 25 g of starter from my glass bowl. Mix in water and flour using a wood spoon or kabob stick.

Working method

1
I use a Kansas milled whole grain wheat with local tap water that I leave out overnight to declorinate before adding.
50g Water 50% Whole wheat flour

Preserve your sourdough for the future

Create your own Explore sourdough library

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