Idade
49anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
66%
33%
Líquido
Farinha
Outro
Sourdough75
desde 1975
I already made bread and a friend gave me this starter to try.
Características
This starter gives lots of blisters to its crust and a usually soft closed texture.
Sabor
Receita
Ingredientes iniciais
- 50g Water
- 50% Whole wheat flour
Ingredientes para alimentar
1
Discard all but 25 g of starter from my glass bowl. Mix in water and flour using a wood spoon or kabob stick.
Método de trabalho
1
I use a Kansas milled whole grain wheat with local tap water that I leave out overnight to declorinate before adding.
50g Water
50% Whole wheat flour
Comentários
I am baking in honor of Rodney Willobough.