sourdough recipe

sourdough

Chang-Hua, Taiwan
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Impressão

Idade

8anos
Cor

País de origem Taiwan

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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Mistura

50%
50%
Líquido Farinha Outro
sourdough

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

To make natural bread for my family.

Características

My sourdough is very active. It's easy to take care of...

Sabor

sourdough top shot
sourdough jar shot
sourdough front shot
sourdough rising shot

Receita

Ingredientes iniciais

  • 150g Wholewheat
  • 150g Water

Ingredientes para alimentar

  • 150g Wholewheat
  • 150g Water
1
discard some and then adding flour and water
150g Wholewheat 150g Water

Método de trabalho

1
wholewheat, water
150g Wholewheat 150g Water

Result

sourdough bread

chelsea bun, Spring onion bread, loaf, batard
sourdough sourdough bread first overview
sourdough sourdough bread second overview
sourdough sourdough bread first slice
sourdough sourdough bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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