Idade
7anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Silke
desde 2017
To make a healthier bread, with higher full grain content.
Características
Very temperature forgiving. And although it smells very sour the bread doesn't taste sour at all after long time (overnight) rising in fridge and second rise in basket.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
I only feed when I take some of the starter to bake.
Rye 25 g
Water 35 g
Método de trabalho
1
Day 1:
Whole grain Rye 100 g
water 100 ml
2
Next 3 days every 12 hours:
Whole grain Rye 50 g
Water 50 ml