Mistura

Unknown
Líquido Farinha Outro
Scoopydoo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde Unknown

Características

Of the childhood and I like to bake and last period I became aches from the colon and advised me of natural yeast and from the period of two years after which I tried to succeed in making my yeast natural and I am now at the top of the enjoyment and I still learn and want to learn

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library