Sabores del Castillo recipe

Sabores del Castillo

Los Angeles, Chile
Massa mãe perfeita

Mistura

37%
38%
25%
Líquido Farinha Outro
Sabores del Castillo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2007

In order to produce natural fermentation breads and german like breads

Características

Smells beer and yoghurt, has low acidity and a great fermentation power

Sabor

Sabores del Castillo top shot
Sabores del Castillo jar shot
Sabores del Castillo front shot
Sabores del Castillo rising shot

Receita

Ingredientes iniciais

  • 15% Wheat
  • 15% Rye
  • 10% Dry fruits
  • % Lactic bacterial

Ingredientes para alimentar

  • 50% Starter
  • 25% White flour
  • 25% Water
1
Before we feed we ensure that the starter is in top of power
50% Starter 25% White flour 25% Water

Método de trabalho

1
We use wheat, rye, fruits
15% Wheat 15% Rye 10% Dry fruits % Lactic bacterial

Result

100% Sourdough Rye Bread

100% Sourdough Rye Bread
Sabores del Castillo 100% Sourdough Rye Bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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