Mistura

50%
50%
Líquido Farinha Outro
Rudi

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Lack of yeast in stores, curiosity and lots of free time.

Características

100% rye, 100% hydration, stored in fridge. Started in coronavirus isolation.

Sabor

Rudi top shot
Rudi jar shot
Rudi front shot
Rudi rising shot

Receita

Ingredientes iniciais

  • 30g Rye
  • 30g Water

Ingredientes para alimentar

  • 30g Rye
  • 30g Stale water
1
Leave a teaspoon and feed it 30g rye flour and 30g stale water. Mix well.
30g Rye 30g Stale water

Método de trabalho

1
100% rye, 100% hydration 30g each every day for 7 days.
30g Rye 30g Water

Result

Pizza

Stone baked in my oven.
Rudi Pizza first overview

Bread

Different types of flour which I add to my starter.
Rudi Bread first overview
Rudi Bread second overview
Rudi Bread first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library