Mistura

41%
59%
Líquido Farinha Outro
Rosie

Preserve sua Fermentação Natural para o futuro

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desde 2017

Características

After a feeding my starter will take on sweet aroma Of a fresh rose garden . At the end of its cycle when it deflates it gets a very strong astringent aroma .

Sabor

Receita

Ingredientes iniciais

  • 10g Flour
  • 7g Water

Ingredientes para alimentar

1
I feed ten grams Of cold water and seven grams of flour to just scrapings In a bowl

Método de trabalho

1
10g Flour 7g Water
2

Result

Baked goods

I use the starter mainly for challahs and babkas. I supplement discard in my cakes and cookies .

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library