Mistura

Unknown
Líquido Farinha Outro
redcat

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2010

curiosity and the knowledge of how breads are done

Características

I got it from a baker, it is 3 years old and was spread by me to 3 more other home bakers. It is strong starter and even if I neglect it is survived and live very well, It smells very good and live in fridge bubbly and healthy. I bake 4 bread per week. even if it is cold it works great. I hope to use it for many many years ahead.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
summer: 80 gr water 120 gr white flour winter: 100 gr water 100 gr flour

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library