Mistura

100%
Líquido Farinha Outro
RAJ

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2012

I started Just for fun but from a very first bake I felt in love.

Características

My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.

Sabor

Receita

Ingredientes iniciais

  • 100g Whole Rye Flour

Ingredientes para alimentar

  • 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Método de trabalho

1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library