Idade
4anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Pushpa
desde 2020
Due to Corona virus i had more time at home and i love bread and thought of making my own and starting point was to first have a sourdough. i named it with my mom's maiden name.
Características
it is very bubbly and gets very hungry and its at double the speed if temperature rises above 25 degrees. Very forgiving and never failed to rise a loaf even if i sometimes mistime the feeding. Sometimes i keep it on my desk when working from home and its like having a family member growing and bubbling away ;). It smells very nice (slightly like a beer).
Sabor
Receita
Ingredientes iniciais
- 100g Wholemeal Wheat Flour
- 100g Water
Ingredientes para alimentar
- 100g Wholemeal Wheat Flour
1
i JUST USE 100% HYDRATION TO REPLISH/FEED. WHOLEMEAL FLOUR
100g Wholemeal Wheat Flour
Método de trabalho
1
It started with an experiment to learn sourdough bread at my home in London (Cheam) on 20th April 2018 during the Corona Virus Lockdown. I didn't bake bread at home but god hooked after the very first sourdough loaf.
100g Wholemeal Wheat Flour
100g Water