Poemeltje recipe

Poemeltje

Hendrik-Ido-Ambacht, Países Baixos

Mistura

100%
Líquido Farinha Outro
Poemeltje

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.

Características

Young, still developing flavour, getting stronger every day

Sabor

Poemeltje top shot
Poemeltje jar shot
Poemeltje front shot
Poemeltje rising shot

Receita

Ingredientes iniciais

  • 100% 200 g whole wheat rye flour (organic)
  • 100% 200 g water

Ingredientes para alimentar

  • 100% Starter
  • 100% 50 g whole wheat rye flour
  • 100% 50 g water
1
For 7 days u add every 24 hours: 50 g whole wheat rye flour (organic), 20°C 50 g water, 20°C To the starter mix Mix to combine and air raid.
100% Starter 100% 50 g whole wheat rye flour 100% 50 g water

Método de trabalho

1
A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future. Flour and water temp 20 degrees celcius.
100% 200 g whole wheat rye flour (organic) 100% 200 g water

Result

Sourdough loafs

nice loafs
Poemeltje Sourdough loafs first overview
Poemeltje Sourdough loafs second overview
Poemeltje Sourdough loafs first slice
Poemeltje Sourdough loafs second slice

Poemeltje  first overview
Poemeltje  second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library